Yogurt Bagels With Olive Oil

Name: Yogurt Bagels With Olive Oil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 2 tablespoons olive oil; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder (optional); Toppings: sesame seeds, poppy seeds, or coarse salt (optional)

Highlighted under: Oven Planning

I absolutely love making yogurt bagels with olive oil because they turn out so fluffy and flavorful! The combination of tangy yogurt and rich olive oil creates a unique flavor that is perfect for breakfast or brunch. I appreciate how quick and easy this recipe is; it takes less than an hour from start to finish. Plus, these bagels can be customized with your favorite toppings. Whether you enjoy them plain or with cream cheese, these bagels will surely become a staple in your home!

Created by

Violet Kingsley

Last updated on 2026-02-15T01:13:36.344Z

When I first discovered yogurt bagels, I was amazed at how simple yet delicious they are. I wanted a bagel recipe that didn’t require boiling, and this one fits the bill perfectly. The secret is in the yogurt, which provides not only flavor but also moisture that makes the bagels incredibly soft and tender. I also love how versatile they are, allowing me to mix in herbs or spices for different flavor profiles.

The addition of olive oil gives these bagels a delightful richness that makes them irresistible. I often sprinkle them with sesame or poppy seeds before baking for an added crunch. Experimenting with different toppings has been a fun way to enjoy them in various ways, and I can't wait for you to try them for yourself!

Why You'll Love These Bagels

Fluffy texture with a delightful crust
Tangy flavor from the yogurt paired with rich olive oil
Quick and easy to prepare, perfect for busy mornings

Understanding the Ingredients

The core ingredients for these bagels are all-purpose flour, yogurt, and olive oil. The flour provides structure, while the yogurt adds moisture and tanginess, resulting in a fluffy texture that sets these bagels apart. The olive oil not only enhances the flavor but also improves the dough's elasticity, helping to create that perfect bagel bite. If you're out of plain yogurt, you can substitute it with Greek yogurt for a thicker consistency that will work just as well.

Baking powder serves as the leavening agent in this recipe, making it essential for achieving those lovely bagel heights without yeast. This is especially useful for a quicker preparation, as traditional bagels often require a longer rising period. The optional garlic powder can be a delightful addition for those who enjoy a savory twist, offering an aromatic flavor that pairs beautifully with the richness of the olive oil.

Kneading and Shaping Tips

When kneading the dough, aim for a smooth and elastic texture. If your dough feels too sticky, lightly sprinkle flour on your hands and the surface to prevent sticking. Be careful not to over-knead, as this can lead to a dense bagel rather than the desired fluffy outcome. Generally, about 5 minutes of kneading should do the trick, ensuring that the ingredients are well combined and smooth.

When shaping your bagels, remember to create a well-defined hole in the center. This not only helps achieve the classic bagel shape but also ensures that they cook evenly. The hole should be about 1-2 inches wide. A common mistake is making the hole too small, which can close up during baking due to the dough rising. Using floured fingers will help maintain the shape while forming.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup plain yogurt
2 tablespoons olive oil
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder (optional)
Toppings: sesame seeds, poppy seeds, or coarse salt (optional)

These ingredients work together to create fluffy and flavorful bagels.

Instructions

Prepare the Dough

In a mixing bowl, combine the flour, baking powder, and salt. Make a well in the center and add the yogurt and olive oil. Mix until a dough forms.

Knead the Dough

Lightly flour a surface and knead the dough for about 5 minutes until it becomes smooth and elastic.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger to form a bagel shape.

Preheat the Oven

Preheat your oven to 375°F (190°C) while you prepare the bagels.

Add Toppings

Place the shaped bagels on a baking sheet lined with parchment paper. If desired, brush with a little olive oil and sprinkle with your choice of toppings.

Bake

Bake for 20 minutes or until golden brown. Let cool slightly before enjoying.

These bagels are best enjoyed warm!

Pro Tips

For extra flavor, you can mix in herbs like dill or thyme into the dough.

Baking and Storage

Baking the bagels at 375°F (190°C) is key to achieving a golden-brown crust while maintaining a soft interior. Keep an eye on them around the 15-minute mark; if they’re not golden yet, rotate the baking sheet for even browning. Once done, allow them to cool on a wire rack for about 10 minutes, which helps to finish the cooking process and prevents them from becoming soggy from steam.

These bagels can be stored in an airtight container for up to three days at room temperature. For longer storage, you can freeze them. Simply let them cool completely, then wrap them individually in plastic wrap and place them in a zip-top bag. They can be thawed at room temperature or popped into the toaster straight from the freezer for a quick breakfast or snack.

Serving Suggestions

For a delicious breakfast, try topping your warm bagels with cream cheese and fresh herbs, or serve them alongside smoked salmon for a classic bagel experience. If you're feeling adventurous, spread a layer of hummus and top with sliced cucumbers and tomatoes for a fresh twist. These bagels also make great sandwich bases; consider layering turkey and avocado for a hearty lunch option.

You can also experiment with different toppings before baking, such as a sprinkle of everything bagel seasoning to give them a unique flavor profile. Try toasting them before serving, as this adds an enjoyable crunch to the exterior while keeping the inside soft. The versatility in toppings and spreads allows for varying flavors each time you bake these delightful bagels.

Questions About Recipes

→ Can I make these bagels gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.

→ Can I use Greek yogurt?

Absolutely! Greek yogurt will give the bagels a slightly thicker texture.

→ How do I reheat the bagels?

To reheat, simply pop them in the toaster for a few minutes until warmed through.