Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, diced; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Oven Planning

Indulge in the comforting flavors of Creamy Chicken Pot Pie, a classic dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky pastry crust.

Created by

Violet Kingsley

Last updated on 2025-12-30T18:58:34.300Z

This Creamy Chicken Pot Pie is a family favorite that brings warmth and joy to the dining table. Perfect for chilly evenings, this dish is sure to satisfy your comfort food cravings.

        Why You'll Love This Recipe
        Rich, creamy filling that warms your soul
Flaky, buttery crust that complements the savory filling
Easy to make and perfect for meal prep

      

A Classic Comfort Food

Creamy Chicken Pot Pie is the epitome of comfort food that brings warmth and satisfaction to the dinner table. This dish has been a family favorite for generations, often associated with cozy nights and family gatherings. The combination of tender chicken, vibrant vegetables, and a rich, creamy sauce wrapped in a flaky crust creates a delightful experience that appeals to both the young and the young at heart.

What makes this pot pie truly special is its versatility. You can easily customize the filling based on your family's preferences or whatever you have on hand. Whether you choose to add mushrooms, corn, or even swap the chicken for turkey, the possibilities are endless. This adaptability ensures that every pot pie can be unique, yet still deliver that comforting taste we all love.

Perfect for Meal Prep

One of the best aspects of Creamy Chicken Pot Pie is its suitability for meal prep. It can be made in advance and stored in the refrigerator or freezer, making it an ideal dish for busy weekdays. Simply prepare the filling and assemble the pie, then cover it and stash it in the fridge for a couple of days or freeze it for longer storage. When you're ready to eat, just pop it in the oven for a delicious homemade meal without the fuss.

If you’re freezing the pot pie, consider underbaking it slightly to ensure the crust remains flaky when reheated. This way, you can enjoy a freshly baked pie even on the busiest of nights, adding convenience to your meal planning without sacrificing flavor or quality.

Serving Suggestions

When it comes to serving Creamy Chicken Pot Pie, a simple side salad or steamed vegetables can complement the hearty dish beautifully. A crisp green salad with a light vinaigrette can add a refreshing contrast to the rich filling, while roasted or steamed veggies provide additional nutrients and color to your meal. Don't forget to offer some crusty bread on the side for those who love to soak up the savory sauce!

For a special touch, consider pairing your pot pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc. These wines can enhance the flavors of the dish and elevate your dining experience. Whether it’s a family dinner or a cozy evening in, Creamy Chicken Pot Pie is sure to impress!

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, diced
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Filling

In a large skillet over medium heat, melt the butter. Add the onion, carrots, celery, and cook until softened, about 5 minutes. Stir in the flour and cook for an additional minute.

Add the chicken broth and milk, stirring constantly until the mixture thickens. Add the shredded chicken, peas, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape. Brush the top with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve warm and enjoy your delicious homemade Chicken Pot Pie!

Pro Tips

For a richer flavor, consider adding fresh herbs like rosemary or parsley to the filling.

Tips for Success

To achieve the best results with your Creamy Chicken Pot Pie, be sure to use good quality chicken broth. Homemade broth can elevate the flavor significantly, but store-bought options work well too. If you prefer a richer taste, consider adding a splash of white wine to the filling during cooking.

When preparing the vegetables, try to cut them into uniform sizes for even cooking. This ensures that every bite is perfectly balanced with chicken and veggies. Additionally, don't rush the thickening process; allowing the sauce to reach the right consistency is key to a creamy filling.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, cover the pie with foil to prevent the crust from getting too brown while the filling heats through. You can also reheat individual slices in the microwave for a quick meal.

For long-term storage, Creamy Chicken Pot Pie can be frozen for up to three months. Make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn. When you're ready to enjoy it, thaw it in the refrigerator overnight before baking, or bake it from frozen, adding extra time to ensure it's heated all the way through.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken can save time and add great flavor to your pot pie.

→ How do I make the crust from scratch?

You can make a simple pie crust using flour, butter, salt, and cold water. Mix ingredients until crumbly, then form into a dough and chill before use.

→ Can I freeze Creamy Chicken Pot Pie?

Yes, you can assemble the pie and freeze it before baking. Just increase the baking time if baking from frozen.

→ What vegetables can I add to the filling?

Feel free to add any of your favorite vegetables, such as corn, green beans, or mushrooms.