Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 2 tablespoons coconut oil; 1 cup unsweetened shredded coconut; 1/2 cup chopped pistachios; 1/4 cup sweetened condensed milk; 1 teaspoon vanilla extract

Highlighted under: Oven Planning

I love making these Chocolate Pistachio Coconut Squares because they bring together a delightful combination of flavors and textures. The chocolate layer is rich and indulgent, while the pistachios add a delightful crunch and the coconut gives a subtle sweetness. Each square feels like a little celebration, especially when shared with friends or family. Plus, they don’t take long to prepare, making them the perfect treat for any occasion. I can’t wait for you to try them!

Created by

Violet Kingsley

Last updated on 2026-01-21T19:13:34.762Z

When I first experimented with these chocolate squares, I knew I wanted to create something that felt both decadent and unique. The combination of rich chocolate, crunchy pistachios, and sweet coconut transforms a classic dessert into something truly special. I learned that to get the layers just right, you need to chill each layer before adding the next, ensuring a clean slice every time.

One specific tip I found helpful was to toast the pistachios lightly before incorporating them; this really enhances their flavor and adds an extra dimension to the squares. Trust me, this small step makes a big difference!

        Why You'll Love These Squares
        Decadent chocolate blended with crunchy pistachios
Sweet coconut adds a unique flavor twist
Simple preparation makes them a great quick treat

      

Understanding the Ingredients

The chocolate layer is the backbone of these squares, providing a rich, indulgent flavor. I recommend using good quality dark chocolate chips with at least 70% cocoa for a deeper, more complex taste. The coconut oil helps the chocolate melt smoothly and gives it a lovely sheen, so don’t skip this ingredient. If you prefer a lighter flavor, you could substitute with semi-sweet chocolate, but be mindful that it will alter the overall richness.

In the pistachio coconut layer, the shredded coconut not only adds sweetness but also enhances the chewy texture. When mixing the coconut with chopped pistachios, ensure that the nuts are roasted — this enhances their flavor significantly. If you don't have pistachios on hand, almonds or walnuts can be great substitutes, though the nutty profile will change slightly.

Perfecting the Technique

When melting the chocolate, using a double boiler is key to prevent overheating, which can cause the chocolate to seize. Keep the heat low and stir gently until the chocolate is glossy and fully combined with the coconut oil. If you happen to overheat the chocolate, adding a teaspoon of warm coconut oil can help smooth it out again without wasting your ingredients.

After pouring in the chocolate layer, spreading it evenly is crucial for even setting and slicing later. I recommend using an offset spatula for a smooth finish. Patience is essential; a full chill of 10 minutes is ideal for the chocolate layer to firm up before adding the coconut pistachio mixture. This prevents any mixing of layers and keeps your squares visually appealing.

Ingredients

Gather these ingredients before you start:

For the Chocolate Layer

1 cup dark chocolate chips
2 tablespoons coconut oil

For the Pistachio Coconut Layer

1 cup unsweetened shredded coconut
1/2 cup chopped pistachios
1/4 cup sweetened condensed milk
1 teaspoon vanilla extract

Make sure you have everything ready to go!

Instructions

Follow these steps to create your delicious squares:

Prepare the Chocolate Layer

Melt the dark chocolate chips and coconut oil in a double boiler, stirring constantly until smooth. Pour the mixture into a lined square baking dish and spread evenly. Chill in the refrigerator for 10 minutes.

Make the Pistachio Coconut Layer

In a bowl, mix the shredded coconut, chopped pistachios, sweetened condensed milk, and vanilla extract until well combined. Spread this mixture evenly over the chilled chocolate layer.

Final Chill

Return the dish to the refrigerator and chill for at least 20 minutes, allowing everything to set.

Slice and Serve

Once set, remove from the dish and cut into squares. Enjoy your decadent treat!

Now, serve and enjoy these delightful squares!

Pro Tips

For an extra touch, sprinkle some crushed pistachios on top before chilling for an appealing finish.

Storage Tips

Once you've enjoyed a few squares, store the remaining pieces in an airtight container in the refrigerator. They can be kept for up to a week. If you're looking for longer storage, these squares freeze well too! Just wrap them in parchment paper and then in plastic wrap before placing them in a freezer-safe container. They can last up to three months frozen, and you can enjoy them straight from the freezer for a cool treat.

If you choose to thaw the squares, do so in the refrigerator to maintain their texture. Avoid thawing them at room temperature, as it can cause the chocolate to bloom, which affects the look but not the flavor.

Serving Suggestions

These Chocolate Pistachio Coconut Squares are versatile when it comes to serving. Drizzle some melted chocolate on top or sprinkle with extra chopped pistachios before serving for added decoration. A scoop of vanilla ice cream alongside these squares adds a delightful contrast between the warm and cold temperatures along with creamy and crunchy textures.

For a fun variation, consider adding a pinch of sea salt on top before the chocolate layer sets. The salt enhances the overall flavor profile, creating a lovely balance between sweet and salty, which can elevate your squares from simple treats to showstopper desserts.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter flavor, but dark chocolate adds a nice richness.

→ How should I store the squares?

Keep them in an airtight container in the refrigerator for up to a week.

→ Can I make these squares vegan?

Yes, just swap the sweetened condensed milk for a dairy-free alternative and use vegan chocolate.

→ What can I use instead of pistachios?

Almonds or walnuts would work well in this recipe as substitutes!