Strawberry Matcha Latte Iced

Name: Strawberry Matcha Latte Iced
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups milk of choice (dairy or plant-based); 2 teaspoons matcha powder; 2 teaspoons honey or maple syrup (adjust to taste); 1 cup fresh strawberries, hulled and sliced; Ice cubes

Highlighted under: Smart Planning

I absolutely love making this Strawberry Matcha Latte Iced when I'm craving something refreshing yet energizing. The combination of creamy milk and vibrant matcha is a delightful partnership, while the sweet, juicy strawberries add a burst of flavor that balances the earthiness of the green tea. For me, it's the perfect way to enjoy a sunny afternoon, especially when I want something a little indulgent but still packed with nutrients. The simplicity of this recipe lets each ingredient shine through beautifully.

Created by

Violet Kingsley

Last updated on 2026-01-24T09:53:34.815Z

My journey with making a Strawberry Matcha Latte Iced began during a hot summer day when I desired something innovative yet simple. I experimented with various recipes until I found the perfect balance of strawberries and matcha that just sings with flavor. One little tip I discovered is to blend the strawberries into a puree for a smoother finish—this elevates the overall texture of the drink.

Not only does this drink look stunning in a glass, but it also provides a nice balance of caffeine and antioxidants, making it a great pick-me-up. I love sipping it through a straw to enjoy the blended layers as they mingle beautifully. Whether it's an afternoon refresher or a health-focused dessert, this recipe ticks all the right boxes!

        Why You'll Love This Recipe
        Vibrant colors make it visually appealing
Balanced flavors of earthy matcha and sweet strawberries
Energizing yet soothing, perfect for any time of the day

      

Understanding Matcha's Role

Matcha is a finely ground powder of specially grown green tea leaves, packed with antioxidants and offering a unique flavor profile. In this Strawberry Matcha Latte, it serves as the base ingredient, providing not only a beautiful green hue but also a distinct earthy taste that complements the sweetness of the strawberries. The quality of matcha is crucial; look for ceremonial-grade matcha for the best flavor and vibrant color, ensuring a luxurious experience in every sip.

When preparing matcha, the method is just as important as the ingredient itself. Sifting the matcha powder before whisking helps eliminate clumps that can ruin the smooth texture you're aiming for. Using a bamboo whisk, or chasen, allows for better aeration and creates a frothy top, enhancing both presentation and drinkability. If you don’t have a chasen, a small electric frother can work in a pinch.

Perfecting Strawberry Puree

The strawberry puree adds a luscious sweetness and brightness to the latte, balancing the earthy tones of matcha. Choosing ripe, juicy strawberries will yield the best flavor, so be sure to look for vibrant red ones. If strawberries are out of season, frozen strawberries can be a good alternative; just thaw them beforehand and blend. I prefer a slightly chunky texture to maintain some fruitiness, but feel free to blend until smooth if that's your preference.

If you're looking to offset the sweetness of strawberries or introduce an extra layer of flavor, consider adding a splash of lemon juice or a few fresh mint leaves to the puree. This will enhance the overall taste and create a more complex flavor profile, making each sip refreshing. You can also play with sweetness levels by adjusting the amount of honey or maple syrup based on your taste preference.

Serving and Customization Tips

When assembling your Strawberry Matcha Latte, presentation is key. To achieve a beautiful layered effect, pour the strawberry puree first, followed by the milk, and finally the matcha. Pouring gently over the back of a spoon can help achieve that distinct layer without them mixing too soon. This not only looks stunning but also creates a delightful experience as the different flavors combine with each sip.

This recipe is versatile and open to personalization. For a plant-based version, almond, oat, or coconut milk can all lend different nuances of flavor. You can also replace the strawberries with other fruits like raspberries or blueberries. Additionally, feel free to experiment with flavors by adding a hint of vanilla or a sprinkle of cinnamon to the milk for an added twist.

Ingredients

For the Latte

2 cups milk of choice (dairy or plant-based)
2 teaspoons matcha powder
2 teaspoons honey or maple syrup (adjust to taste)
1 cup fresh strawberries, hulled and sliced
Ice cubes

Instructions

Prepare the Strawberry Puree

In a blender, combine the sliced strawberries and honey or maple syrup. Blend until smooth. You can strain it if you prefer a silkier texture. Set aside.

Mix the Matcha

In a small bowl, sift the matcha powder to remove any lumps. Whisk in about 1/4 cup of hot water until fully dissolved and there are no clumps.

Assemble the Iced Latte

In two glasses, add ice cubes. Pour the strawberry puree evenly into each glass. Next, pour in the milk and then slowly add the whisked matcha on top for a layered effect.

Serve and Enjoy

Stir gently if desired, and enjoy your refreshing Strawberry Matcha Latte Iced with a straw!

Enjoy!

Pro Tips

For an extra kick, try adding a splash of vanilla extract to the milk. You can also top it off with whipped cream for a lovely treat!

Storage and Make-Ahead Options

This Strawberry Matcha Latte is best enjoyed fresh, but if you want to prepare components ahead of time, both the strawberry puree and matcha can be made in advance. Store the strawberry puree in an airtight container in the refrigerator for 2-3 days. Just give it a good stir before using, as it may separate slightly over time. Mix the matcha with hot water just before serving for optimal freshness and flavor.

If you're looking to serve this latte for a group, you can scale up the recipe easily. Simply multiply the ingredients according to the number of servings desired, but prepare each component individually to maintain the integrity of flavors and textures. For a fun twist, consider adding a scoop of ice cream to create a creamy dessert version of this latte.

Troubleshooting and Tips

If you find your matcha clumping, it's usually due to moisture or improper whisking. Make sure you sift the matcha before mixing and ensure that the water is not boiling hot; around 175°F (80°C) is perfect. If the mixture ends up bitter, consider reducing the matcha amount slightly or increasing the sweetener for a more balanced flavor.

For a thicker consistency of the latte, try reducing the amount of milk or using less ice. Alternatively, if you enjoy an iced version that's less diluted, use frozen strawberry puree as ice cubes. This will keep your drink cold without watering it down, maintaining the beautiful flavors throughout your experience.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, using frozen strawberries is an excellent option! Just let them thaw a bit before blending for the best texture.

→ Is this latte dairy-free?

Absolutely! You can use any dairy-free milk like almond, oat, or coconut milk for a vegan version.

→ Can I prepare this in advance?

While the matcha and strawberry puree can be prepared ahead of time, it's best to assemble the drink fresh to keep the flavors vibrant.

→ How can I adjust the sweetness?

You can adjust the sweetness by adding more or less honey or maple syrup, or even using a sugar alternative.