Baked Yogurt Bagels Without Yeast
Highlighted under: Oven Planning
When I first thought about making bagels without yeast, I was skeptical. However, after some experimentation in my kitchen, I discovered that using yogurt results in soft, chewy bagels that are quick and easy to make. These baked yogurt bagels have become a staple for my weekend brunches. I love how they come together in under an hour, and the yogurt gives them a delightful tang. Topped with my favorite seasonings, every bite is a treat that I can't resist.
Making these bagels without yeast was a delightful surprise for me! Initially, I was unsure if they could capture the familiar bagel texture and flavor, but the yogurt provided a lovely richness. I also found that adding a touch of baking powder really helped achieve that perfect rise. Baking them instead of boiling resulted in a lighter, fluffier bagel that pairs beautifully with cream cheese or even just a drizzle of honey.
One of my favorite details of this recipe is the versatility it offers. I can customize the toppings to my liking—everything bagel seasoning, sesame seeds, or even a sprinkle of cinnamon and sugar for a sweet option. Baking them in the oven gives a lovely golden crust while keeping the inside soft, which is exactly what I crave in a bagel!
Why You'll Love These Bagels
- No yeast means no waiting for dough to rise.
- Deliciously chewy with a soft interior.
- Versatile toppings for any taste preference.
Understanding the Ingredients
The use of plain Greek yogurt is crucial in this recipe as it provides moisture and a rich tang that enhances the flavor of the bagels. Greek yogurt also contributes to the chewy texture we seek in a bagel. If you're looking for a dairy-free option, you can substitute it with a thick plant-based yogurt, but ensure it is unsweetened to maintain the intended taste of the bagels.
Self-rising flour plays an essential role by introducing leavening agents into the dough, allowing the bagels to rise even without yeast. If you don't have self-rising flour on hand, you can create your own by mixing all-purpose flour with baking powder and salt. For this recipe, use 1 cup of all-purpose flour, add 1.5 teaspoons of baking powder, and 0.5 teaspoons of salt to achieve a similar effect.
Shaping and Baking Techniques
When shaping the bagels, it's important to handle the dough gently to maintain its structure. If you find your dough too sticky during shaping, dust your hands and the work surface with a little flour to make the process easier. Aim for a uniform thickness when rolling out the dough to ensure even baking, as any uneven spots may result in varied textures and cooking times.
Baking the bagels at 375°F (190°C) is ideal for achieving a perfect golden-brown exterior. Keep an eye on them in the last few minutes of baking; they should be firm to the touch and have a light golden color. If they seem pale after 20 minutes, give them an additional 2-5 minutes, checking frequently to prevent over-browning.
Ingredients
Gather these simple ingredients to make your bagels:
Ingredients
- 1 cup plain Greek yogurt
- 1 cup self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey (optional)
- Toppings of your choice (e.g., sesame seeds, everything seasoning)
Ensure all ingredients are at room temperature for best results.
Instructions
Follow these easy steps to create your bagels:
Prepare the Dough
In a mixing bowl, combine the Greek yogurt, self-rising flour, baking powder, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour until it becomes manageable.
Shape the Bagels
Divide the dough into four equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center, gently stretching to form a bagel shape.
Add Toppings
Place the shaped bagels on a baking sheet lined with parchment paper. Brush with a little honey mixed with water if desired, then sprinkle your chosen toppings.
Bake
Preheat your oven to 375°F (190°C) and bake the bagels for 20 minutes or until they are golden brown. Let cool slightly before serving.
Enjoy your homemade bagels fresh out of the oven!
Pro Tips
- Feel free to experiment with different toppings and mix-ins to customize your bagels further. You can also try adding herbs, cheese, or spices into the dough for an extra flavor boost.
Serving Suggestions
These baked yogurt bagels are incredibly versatile when it comes to toppings and serving ideas. For a classic option, cream cheese and lox are a delightful pairing, while avocado and cherry tomatoes make for a fresh, vibrant meal. You can also slice the bagels in half and toast them lightly for an added crunch, perfect for any topping you choose.
If you want to amp up the flavor, consider mixing your favorite herbs or spices into the dough before shaping. Chopped fresh herbs like dill or chives can be stirred in for a fragrant bite, or add a dash of garlic powder for a savory twist. This way, each bagel can have its own personality!
Storage and Reheating
To store your bagels, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, slice and freeze them. Once frozen, they can be toasted directly from the freezer, making your breakfast routine even easier.
When reheating, a toaster oven or conventional oven works best to retain their chewy texture. Preheat the oven to 350°F (175°C) and bake the bagels for 5-10 minutes, until they're warmed through and have regained some of their original crispness. Avoid using the microwave as it can make them rubbery.
Questions About Recipes
→ Can I use regular yogurt instead of Greek?
Yes, but Greek yogurt will yield a thicker dough. If using regular yogurt, you may need to adjust the flour.
→ How can I store leftover bagels?
Store them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
→ Can I add cheese to the dough?
Absolutely! Adding shredded cheese will enhance the flavor and make the bagels even more delicious.
→ Can I make these bagels gluten-free?
Yes, use a gluten-free flour blend designed for baking and adjust the yogurt as needed to maintain the desired consistency.
Baked Yogurt Bagels Without Yeast
When I first thought about making bagels without yeast, I was skeptical. However, after some experimentation in my kitchen, I discovered that using yogurt results in soft, chewy bagels that are quick and easy to make. These baked yogurt bagels have become a staple for my weekend brunches. I love how they come together in under an hour, and the yogurt gives them a delightful tang. Topped with my favorite seasonings, every bite is a treat that I can't resist.
What You'll Need
Ingredients
- 1 cup plain Greek yogurt
- 1 cup self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey (optional)
- Toppings of your choice (e.g., sesame seeds, everything seasoning)
How-To Steps
In a mixing bowl, combine the Greek yogurt, self-rising flour, baking powder, and salt. Mix until a dough forms. If the dough is too sticky, add a little more flour until it becomes manageable.
Divide the dough into four equal portions. Roll each portion into a ball, then use your finger to poke a hole in the center, gently stretching to form a bagel shape.
Place the shaped bagels on a baking sheet lined with parchment paper. Brush with a little honey mixed with water if desired, then sprinkle your chosen toppings.
Preheat your oven to 375°F (190°C) and bake the bagels for 20 minutes or until they are golden brown. Let cool slightly before serving.
Extra Tips
- Feel free to experiment with different toppings and mix-ins to customize your bagels further. You can also try adding herbs, cheese, or spices into the dough for an extra flavor boost.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 210mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 8g