Valentines Snacks Chocolate Covered Apricots

Name: Valentines Snacks Chocolate Covered Apricots
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 dried apricots; 200g dark chocolate (60-70% cocoa); 1 tablespoon coconut oil (optional); Sea salt (for garnish)

Highlighted under: Family Planning

I can’t think of a better way to celebrate Valentine’s Day than with my Chocolate Covered Apricots. This delightful treat brings a unique combination of rich chocolate and the natural sweetness of apricots, creating a perfect romantic snack. They're simple to make and offer a lovely presentation for a special occasion. The best part? They are a healthier option compared to traditional chocolates while still satisfying that sweet tooth. Enjoying these treats with my loved ones has become a cherished tradition in my home.

Created by

Violet Kingsley

Last updated on 2026-01-14T08:05:34.369Z

When I first tried chocolate-covered apricots at a local market, I was amazed by the harmony of flavors. I decided to recreate this treat at home, tweaking the ingredients to suit my taste. The result was an indulgent snack that I can't resist sharing with friends and family. One trick I learned is to use high-quality dark chocolate for better flavor, which perfectly complements the tangy apricots.

Additionally, I experimented with various toppings. Adding a sprinkle of sea salt or crushed nuts not only enhances the presentation but also adds a lovely crunch. Whether it’s for a romantic evening or a festive gathering, these chocolate-covered apricots have become a staple in my celebration repertoire!

        Why You'll Love These
        A unique twist on traditional chocolate treats
Natural sweetness of apricots perfectly balances decadent chocolate
Easy to make and look gorgeous on any dessert platter

      

Creating the Perfect Chocolate Covering

The key to achieving a smooth and glossy chocolate coating lies in the melting process. It's best to use a high-quality dark chocolate with 60-70% cocoa, as this percentage provides the ideal balance of bitterness and sweetness. When microwaving, be attentive to the consistency; the chocolate should melt evenly without clumping. Stirring frequently helps incorporate the heat and prevents scorching. Alternatively, you can use a double boiler for a more controlled melting method, which allows for gentle heating and avoids direct contact with water.

If you decide to use coconut oil, it serves to thin the chocolate, making it easier to coat the apricots smoothly. The addition of coconut oil also lends a slight tropical note to the flavor. However, it’s optional, so if you prefer a richer chocolate experience, feel free to omit it. Experimenting with the chocolate versatility can elevate this recipe; you could even try flavored chocolates like orange or mint for an unexpected twist.

Perfecting the Chocolate-Covered Apricots

After dipping your apricots in chocolate, placing them on a parchment-lined baking sheet is crucial for easy removal. If you find the chocolate pooling excessively around the apricots, gently shake the excess before placing them down. This will ensure an even coating without a mess, and also create a pleasant presentation. Sprinkling sea salt while the chocolate is still wet not only adds visual contrast but accentuates the sweetness of the apricots against the richness of the chocolate.

To ensure that the chocolate coating hardens properly, chilling the apricots in the refrigerator for about 15 minutes is recommended. This helps set the chocolate quickly and contributes to a satisfying snap when you take a bite. For added garnishing, consider drizzling melted white chocolate over the top after the dark chocolate has hardened, which adds a lovely decorative touch and enhances visual appeal.

Ingredients

Gather your ingredients before starting the preparation:

Ingredients

12 dried apricots
200g dark chocolate (60-70% cocoa)
1 tablespoon coconut oil (optional)
Sea salt (for garnish)

Ensure all ingredients are ready to use for a smooth cooking experience.

Instructions

Let’s start making these irresistible chocolate-covered apricots!

Prepare the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.

Coat the Apricots

Dip each dried apricot into the melted chocolate, allowing any excess to drip off. Place them on a baking sheet lined with parchment paper.

Add Finishing Touches

While the chocolate is still wet, you can sprinkle a little sea salt on top for a gourmet touch. Repeat with all apricots.

Chill and Serve

Refrigerate the chocolate-covered apricots for about 15 minutes, or until the chocolate hardens. Once set, serve and enjoy!

Enjoy your homemade chocolate-covered apricots that are perfect for any occasion!

Pro Tips

Feel free to experiment with different types of chocolate or add toppings like crushed nuts for added texture.

Storage and Shelf Life

Once your chocolate-covered apricots are set, they can be stored in an airtight container in the refrigerator for up to two weeks. This makes them an ideal make-ahead treat for gatherings or as a sweet addition to lunchboxes. To keep them extra fresh, layer the apricots with parchment paper in between, preventing them from sticking together.

If you want to enjoy these treats even longer, you can freeze them. Place them in a freezer-safe container, and they will maintain their flavor for about two months. Just be sure to let them thaw in the refrigerator rather than at room temperature to prevent the chocolate from sweating.

Variations and Customizations

Feel free to get creative with this recipe! You can incorporate nuts like almonds or walnuts by pressing them into the chocolate coating before it sets, adding a delightful crunch and flavor contrast. Alternatively, roll the apricots in crushed graham crackers or shredded coconut for an extra layer of texture and fun.

For those who love experimenting with flavors, consider adding a splash of vanilla extract or a sprinkle of chili powder to the melted chocolate for a unique kick. Chocolate-covered apricots can also easily cater to dietary preferences; using dairy-free chocolate can make these treats suitable for vegans, ensuring everyone can join in on the Valentine’s Day delight.

Questions About Recipes

→ Can I use milk chocolate instead of dark?

Yes, you can use milk chocolate if you prefer a sweeter option, but dark chocolate adds a richer flavor.

→ How do I store the chocolate-covered apricots?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use fresh apricots instead of dried?

Dried apricots work best for this recipe as they hold their shape better once coated in chocolate.

→ What can I pair these with for a dessert platter?

They pair wonderfully with nuts, fresh fruits, or a selection of cheeses for a balanced dessert spread.