Roasted Broccoli with Tahini Drizzle

Name: Roasted Broccoli with Tahini Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound broccoli florets; 3 tablespoons olive oil; Salt and pepper to taste; 3 tablespoons tahini; 1 tablespoon lemon juice; 1 clove garlic, minced; Water (as needed for consistency)

Highlighted under: Smart Planning

I love making Roasted Broccoli with Tahini Drizzle because it transforms a simple vegetable into a gourmet dish. The simplicity of roasting brings out the natural sweetness of the broccoli, while the tahini adds a creamy, nutty flavor that elevates each bite. This recipe has become a staple in my kitchen, perfect for weeknight dinners or special occasions. I always find that it pairs beautifully with grilled meats or can stand alone as a hearty vegan option.

Created by

Violet Kingsley

Last updated on 2026-01-15T19:35:35.554Z

I vividly remember the first time I tried roasted broccoli with tahini drizzle. I was at a friend's dinner and was blown away by how the simple green vegetable transformed into something so delicious and satisfying. After experimenting with the recipe in my kitchen, I learned that a sprinkle of salt during roasting enhances the natural flavors, making the tahini dressing all the more delightful.

Compared to steamed broccoli, roasting is a game-changer. The method caramelizes the edges, creating a mix of crispy and tender textures. I love to drizzle some lemon juice over the tahini for a zesty kick that really brightens the dish and complements the earthiness of the tahini sauce. It's a guaranteed crowd-pleaser!

        Why You Will Love This Recipe
        Easy and quick to prepare, perfect for busy weeknights.
The tahini drizzle adds a rich, nutty flavor that enhances the broccoli.
A healthy side dish that pairs wonderfully with a variety of main courses.

      

Mastering the Roast

Roasting broccoli is an art that can be perfected with attention to detail. For the best results, ensure your oven is fully preheated to 425°F (220°C) before placing the broccoli inside. This temperature allows for a perfect caramelization on the edges, turning the florets crispy while keeping the interior tender. If you notice the broccoli is browning too rapidly, you can cover it loosely with aluminum foil to slow down the process and prevent burning.

When tossing the broccoli with olive oil, be generous but not excessive. A light coating will help achieve that crispy texture without making the florets greasy. It’s essential to spread the broccoli in a single layer on your baking sheet to allow proper air circulation. Overcrowding will lead to steaming rather than roasting, so consider using two sheets if you're preparing a large batch.

The Role of Tahini

Tahini is the star of this dish, bringing a creamy richness that complements the roasted broccoli. When making the tahini drizzle, start with a good quality tahini; it should be smooth and pourable when mixed. If your tahini seems too thick, adjust with water incrementally—adding a tablespoon at a time until you achieve the desired consistency. This balance is key; you want a sauce that clings lightly to the broccoli without overwhelming its natural flavor.

For a flavor twist, consider adding spices to the tahini drizzle. A pinch of smoked paprika or cumin can elevate the taste and provide a hint of warmth. If you’re looking for a more vibrant drizzle, incorporating some finely chopped fresh herbs like parsley or cilantro can infuse the sauce with fresh, aromatic notes.

Ingredients

Gather the following ingredients to make your roasted broccoli:

Ingredients

1 pound broccoli florets
3 tablespoons olive oil
Salt and pepper to taste
3 tablespoons tahini
1 tablespoon lemon juice
1 clove garlic, minced
Water (as needed for consistency)

Make sure to have everything ready before you start roasting!

Instructions

Follow these simple steps to create your roasted broccoli:

Prepare the broccoli

Preheat your oven to 425°F (220°C). In a bowl, toss the broccoli florets with olive oil, salt, and pepper until well coated.

Roast the broccoli

Spread the broccoli evenly on a baking sheet and roast for 20 minutes, or until the edges are crispy and the florets are tender.

Make the tahini drizzle

In a small bowl, whisk together tahini, lemon juice, minced garlic, and enough water to achieve a smooth, pourable consistency.

Serve

Once the broccoli is done roasting, drizzle the tahini sauce over the florets and serve warm.

Enjoy this delicious and nutritious side dish!

Pro Tips

For extra flavor, add a sprinkle of red pepper flakes or serve with toasted sesame seeds on top.

Make-Ahead and Storage

This roasted broccoli with tahini drizzle is best served fresh, but you can prepare the components ahead of time. The tahini sauce can be stored in an airtight container in the refrigerator for up to a week. Before serving, simply give it a good stir and adjust the consistency if necessary. Roasted broccoli can be kept for about 3-4 days in the fridge, but for optimal taste and texture, it’s best enjoyed the same day.

If you plan on reheating the broccoli, do so gently in the oven at a low temperature (around 300°F or 150°C) to avoid making it mushy. A quick blast in the microwave is possible, but it may lose some of its crispy texture, so I recommend using the oven if time allows.

Serving Suggestions

Roasted broccoli with tahini drizzle is incredibly versatile, making it an excellent side dish for grilled meats like chicken or lamb. It also pairs nicely with grain dishes such as quinoa or couscous, adding a nutrient boost and vibrant colors to your plate. For a hearty vegan meal, serve it alongside a chickpea salad or atop a grain bowl for added texture and flavor.

For a more visually appealing presentation, consider garnishing the finished dish with sesame seeds or a sprinkle of red pepper flakes for a pop of color and additional flavor. A squeeze of fresh lemon juice over the top just before serving can brighten the overall taste and enhance the tahini's nutty undertones.

Questions About Recipes

→ Can I use frozen broccoli instead of fresh?

Yes, you can, but fresh broccoli will provide a better texture and flavor.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ What can I substitute for tahini?

You can use sunflower seed butter or almond butter as a substitute for tahini.

→ Can I add other vegetables to this recipe?

Absolutely! Carrots or Brussels sprouts would also roast well with the same instructions.