Beet Carpaccio with Citrus Dressing

Name: Beet Carpaccio with Citrus Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large beets, roasted and peeled; 1 orange, zested and juiced; 1 lemon, zested and juiced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs for garnish (like dill or parsley)

Highlighted under: Smart Planning

I love how simple yet elegant this Beet Carpaccio with Citrus Dressing is! It’s a fantastic starter for gatherings or a light lunch that packs a punch in flavors. The sweetness of the beets is perfectly complemented by the zesty citrus dressing, creating a refreshing balance that's hard to resist. Plus, it’s a dish that comes together in minutes, making it easy to impress your guests without spending hours in the kitchen.

Created by

Violet Kingsley

Last updated on 2026-01-08T14:46:37.448Z

When I first tried making Beet Carpaccio, I had no idea how delightful the combination of earthy beets and citrus would turn out. The process is incredibly easy: just thinly slice the roasted beets and layer them beautifully on a plate. Drizzling with the citrus dressing brings the whole dish to life.

I discovered that using a zester helps release the essential oils from citrus peels, enhancing the fragrance and flavor of the dressing. As a result, every bite of the carpaccio is bursting with bright, fresh notes that perfectly highlight the beets' natural sweetness.

        Why You'll Love This Recipe
        Bright and vibrant presentation that catches the eye
Citrusy freshness that elevates the sweet beets
Perfectly healthy and satisfying appetizer or side dish

      

The Role of Beets

Beets are not only the star of this dish but also a powerhouse of nutrients. Their natural sweetness comes from high sugar content, which balances beautifully with the acidity of the citrus dressing. When selecting beets, opt for firm, smooth-skinned varieties, as they are usually the freshest. Additionally, if you prefer a milder flavor, consider using golden beets, which have a subtler taste than their red counterparts.

Roasting the beets enhances their flavor and sweetness, making them tender and easy to slice. To roast, wrap the cleaned beets in aluminum foil and place them in a preheated oven at 400°F (200°C) for about 45 minutes to an hour, or until a fork easily pierces through. This caramelization process brings out their earthy notes while making them a stunning centerpiece on your plate.

Citrus Dressing Insights

The citrus dressing not only brightens the beet slices but also introduces a refreshing tang that cuts through their natural sweetness. When preparing the dressing, freshly squeezed juices are essential for the best flavor. Store-bought juices may lack the vibrant zest and freshness that homemade versions offer. If you're short on time, consider using a juicer for optimal extraction of juice and zest, which will enhance the dressing's overall taste.

Adjusting the seasoning of your citrus dressing is crucial. Taste as you whisk, and be sure to find the right balance of acidity and saltiness based on your preference. If you want to add an extra layer of flavor, a splash of balsamic vinegar can introduce a slightly complex edge, working harmoniously with the sweetness of the beets.

Serving and Variations

This Beet Carpaccio is perfect on its own, but it can also serve as a fantastic base for various toppings. Consider adding crumbled goat cheese or feta for creaminess, or sprinkle some toasted nuts for a crunchy texture. Serving it with a side of artisan bread can also create a more filling presentation, perfect for light lunches or appetizers.

For a touch of creativity, try different herbs to complement the dish. While dill and parsley shine, experimenting with microgreens or mint can add a refreshing twist. If you're preparing this ahead of time, keep the dressing separate until serving to prevent the beets from becoming mushy, ensuring the vibrant colors and textures remain top-notch.

Ingredients

Gather these simple ingredients to create a delicious Beet Carpaccio:

Ingredients

2 large beets, roasted and peeled
1 orange, zested and juiced
1 lemon, zested and juiced
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs for garnish (like dill or parsley)

Make sure to have everything ready for a quick assembly of your dish!

Instructions

Follow these steps to create your Beet Carpaccio:

Slice the Beets

Using a sharp knife or mandoline, slice the roasted beets into thin rounds. Arrange them neatly on a serving plate.

Prepare the Dressing

In a small bowl, combine the orange juice, lemon juice, olive oil, and zest from both the orange and lemon. Whisk until well combined and season with salt and pepper.

Assemble the Plate

Drizzle the citrus dressing over the beet slices, allowing it to seep between the layers. Garnish with fresh herbs for an added touch.

Enjoy your beautifully plated Beet Carpaccio!

Pro Tips

For a more intense flavor, let the dressed beet carpaccio sit for a few minutes to absorb the dressing before serving.

Storing Leftovers

If you have any leftovers, storing them correctly will ensure they maintain their flavor and texture. Place the beet slices in an airtight container and keep them in the refrigerator for up to three days. When ready to serve, drizzle with freshly prepared dressing to revive the flavors. Avoid heating the beets, as it can alter their texture and taste.

The citrus dressing can also be made in advance. In an airtight container, it will last in the fridge for up to a week. Just give it a good shake before drizzling over the beets, as the ingredients may separate over time.

Scaling the Recipe

This Beet Carpaccio recipe is easily scalable, making it a fantastic option for gatherings. If you’re hosting a larger group, simply double or triple the ingredients. Be mindful of the size of your serving plate; layering the beets too tightly may hinder the dressing's ability to integrate. You may want to consider using a large platter for a more dramatic presentation.

When increasing the quantity, keep an eye on the roasting time for the beets. Larger quantities can require additional roasting time, so test for tenderness with a fork and adjust accordingly to ensure they are cooked evenly.

Questions About Recipes

→ Can I use canned beets?

Yes, but fresh roasted beets provide a better flavor and texture.

→ How long can I store leftovers?

Leftovers can be stored in the fridge for up to 2 days in an airtight container.

→ What other dressings can I use?

You can experiment with balsamic vinegar or a yogurt-based dressing for variety.

→ Is this recipe vegan?

Yes, this recipe is entirely plant-based and vegan-friendly!