Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Egg wash (1 egg, beaten, optional); Everything bagel seasoning (optional)

Highlighted under: Busy Planning

I love starting my mornings with these Air Fryer Yogurt Bagels. They are quick and easy to make, and the best part is that they require just two ingredients: yogurt and flour. With a few minutes of mixing and shaping, you can enjoy warm, delicious bagels right at home. The air fryer makes them perfectly crispy on the outside while remaining soft and chewy on the inside. Trust me, once you try them, you'll be hooked!

Created by

Violet Kingsley

Last updated on 2026-01-24T10:59:34.931Z

When I decided to try making bagels at home, I was amazed at how easy it turned out to be with just yogurt and flour. The dough comes together quickly, and the air fryer cooks them to perfection without the hassle of boiling them like traditional methods.

I experimented with different toppings, and my favorite is a sprinkle of everything bagel seasoning on top before air frying. This little detail elevates the flavor and gives them that authentic bagel taste, without all the fuss!

        Why You'll Love These Bagels
        Super quick and easy two-ingredient recipe
Perfectly crispy without boiling
Customize with your favorite toppings

      

Mastering the Dough

The core of these Air Fryer Yogurt Bagels lies in the dough you create. The combination of Greek yogurt and all-purpose flour is what gives these bagels their delightful texture. Greek yogurt not only adds moisture but also provides a tangy flavor that sets these bagels apart from traditional recipes. Ensure you mix the dough until it just comes together, as over-mixing can lead to tough bagels. Kneading briefly on a floured surface helps achieve the right consistency without adding extra flour, which could make the bagels dense.

Once your dough is ready, working quickly is essential to preserve its freshness. Letting it sit too long may cause it to become sticky or difficult to shape. Keep your hands floured while shaping the bagels to prevent sticking. If you find the dough is too sticky, a sprinkle of flour can help manage it, but be careful not to overdo it. You want a soft and pliable dough that holds its shape but isn't dry.

Perfect Air Frying

Preheating your air fryer is a crucial step in achieving that coveted crisp exterior. Set your air fryer to 350°F (175°C) for about 5 minutes before adding the bagels. This helps create an environment that locks in moisture while ensuring the outside gets beautifully golden. If your air fryer allows, consider using a lower rack for the first few minutes to prevent over-browning while the inside cooks thoroughly.

As for cooking time, keep an eye on your bagels in the last few minutes. Different air fryer models may vary slightly in temperature calibration, and you want them to be golden brown with a slight crispiness on the outside. If you're unsure, a toothpick test can help; the bagels should feel firm to the touch and have a pleasing bounce when done.

Ingredients

Ingredients for Air Fryer Yogurt Bagels

Main Ingredients

1 cup plain Greek yogurt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Egg wash (1 egg, beaten, optional)
Everything bagel seasoning (optional)

Instructions

Prepare the Dough

In a mixing bowl, combine plain Greek yogurt, all-purpose flour, baking powder, and salt. Mix until a dough forms. Knead the dough on a lightly floured surface until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently shape into a bagel form.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Cook the Bagels

Place the shaped bagels in the air fryer basket. If desired, brush with egg wash and sprinkle with everything bagel seasoning. Air fry for 12-15 minutes or until golden brown.

Serve and Enjoy

Once cooked, remove from the air fryer and let cool slightly before serving. They are delicious with cream cheese or your favorite spread!

Pro Tips

Feel free to experiment with different spices and toppings for your bagels. It's a great way to personalize the flavor to your liking!

Customizing Your Bagels

One of the best aspects of this bagel recipe is the ability to customize toppings. While everything bagel seasoning adds a delightful crunch and flavor, you can experiment with various toppings like sesame seeds, poppy seeds, or even some shredded cheese right before air frying. Simply brush your bagels with egg wash for better adherence, or try a sprinkle of coarse sea salt for a simple yet effective enhancement.

If you're looking for a sweet option, consider adding a drizzle of honey or a sprinkle of cinnamon sugar after they've cooked. This creates a delicious contrast and makes for a delightful breakfast treat. Don’t be afraid to think outside the box with flavors that you love!

Make-Ahead and Storage Tips

If you want to prep these bagels ahead of time, you can freeze the shaped but uncooked bagels. Once you’ve formed them, place them in a single layer on a parchment-lined baking sheet and freeze until solid. After that, transfer them to a zip-top freezer bag. When you're ready to enjoy, simply air fry from frozen, adjusting the time by an extra few minutes to ensure they cook through properly.

Cooked bagels can be stored in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating or freezing. To reheat, placing them in the air fryer for a few minutes can restore their delicious texture, making them as good as freshly made. If you have extras, slicing them in half before freezing can make for easier toasting later on!

Questions About Recipes

→ Can I make these bagels vegan?

Yes! You can replace Greek yogurt with a dairy-free yogurt alternative and skip the egg wash.

→ What other toppings can I use?

In addition to everything bagel seasoning, you can try sesame seeds, poppy seeds, or even cinnamon sugar for a sweeter version.

→ How should I store leftover bagels?

Keep them in an airtight container in the fridge for up to 3 days. You can reheat them in the air fryer for a few minutes to restore their crispness.

→ Can I freeze these bagels?

Absolutely! Once cooled, freeze them in a freezer bag. To enjoy, just toast them directly from frozen.